Ingredients and Weight:
- 8 lamb loin chops (about 1 pound)
- 2 lemons, zested and juiced
- 1/2 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the lamb chops, lemon zest and juice, olive oil, rosemary, garlic, salt, and pepper. Mix well to coat.
- Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat a grill or grill pan to medium-high heat.
- Grill the lamb chops for 5-6 minutes per side, or until cooked to your desired doneness.
- Let the lamb chops rest for a few minutes before slicing and serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Succulent and flavorful lamb chops
- Zesty lemon and fragrant rosemary flavor
- Perfectly grilled for a crisp exterior and tender interior
User Comments:
- "These lamb chops were absolutely delicious! The marinade was perfect and the chops were cooked to perfection." - Emily
- "I made these for a dinner party and everyone raved about them. The rosemary and lemon combination was a hit." - Sarah
- "The grilling time was spot on and the chops were so juicy and flavorful. I will definitely be making these again." - David
Special Precautions and Tips:
- Use a meat thermometer to ensure the lamb chops are cooked to your desired doneness.
- Marinating the lamb chops for longer will result in more flavorful meat.
- Serve the lamb chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
