Grilled Lobster Tails with Seasoned Butter

Ingredients and Weight:

• 8 lobster tails (8-10 oz each)
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes per side

Difficulty Level:

2 (Intermediate)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. In a small bowl, combine butter, garlic, parsley, lemon zest, salt, and pepper. Mix well.
3. Split lobster tails lengthwise and remove the intestinal vein. Brush with melted butter.
4. Grill lobster tails for 10-12 minutes per side, or until opaque and cooked through.
5. Remove from grill and brush with remaining seasoned butter.

Nutritional Information:

• Calories: 180 per tail
• Protein: 30 grams
• Fat: 10 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender, juicy lobster tails
• Rich, flavorful seasoned butter
• Elegant and impressive presentation

User Comments:

• "These lobster tails were absolutely delicious! The seasoning was perfect and the butter just melted in my mouth."
• "I grilled these for a special occasion and everyone raved about them. They were so easy to make and looked stunning."
• "The lobster tails were cooked to perfection and the seasoned butter was a perfect complement. I would definitely recommend this recipe."

Special Precautions and Tips:

• Do not overcook the lobster tails, as they will become tough.
• Use a meat thermometer to ensure the tails are cooked to an internal temperature of 145 degrees Fahrenheit.
• Serve with drawn butter for dipping, if desired.