Ingredients and Weight:
- 2 pounds fresh shrimp (cleaned and deveined)
- 1/4 cup lemon juice
- 1/3 cup olive oil
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 1 teaspoon chili flakes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Fresh herbs like basil or oregano (for garnishing)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the shrimp by peeling and deveining. Thoroughly wash and drain.
- In a large bowl, combine lemon juice, olive oil, soy sauce, garlic powder, chili flakes, salt, and pepper. Mix well.
- Add the shrimp to the bowl and make sure each shrimp is coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers, making sure they are not too crowded to allow for even cooking.
- Place the shrimp on the preheated grill and cook for about 3-4 minutes per side, or until they turn bright red and start to turn opaque.
- Garnish with fresh herbs and serve immediately.
Nutritional Information:
(Based on a 2000 calorie diet)
- Calories: 380 kcal
- Protein: 32g
- Fat: 20g (of which saturated fat: 3g)
- Carbohydrates: 6g (of which sugar: 2g)
Dish Characteristics:
- The shrimp are grilled to perfection, resulting in a tender and juicy texture.
- The lemon and olive oil combination create a delightful flavor that is typical of Mediterranean cuisine.
- The dish is served hot and is perfect for a casual gathering or as part of a luxurious meal.
User Comments:
- "The shrimp were cooked to perfection! The flavor was outstanding." - John Doe, New York
- "I love the combination of flavors in this dish. It's definitely a keeper." - Jane Smith, California
- "The dish was served hot and fresh, making it a great addition to our dinner party." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to buy fresh shrimp as the quality of the shrimp will greatly affect the final taste of the dish.
- When deveining the shrimp, be careful not to cut into the flesh as it can affect the texture of the cooked shrimp.
- Adjust the seasoning according to your preference, adding more chili flakes for a spicier version or more lemon juice for a citrusy taste.
