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Grilled Mongolian Pork Chops

Grilled Mongolian Pork Chops

Ingredients and Weight:

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. In a large bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, ginger, garlic, cornstarch, salt, and pepper.
  2. Add the pork chops to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
  3. Preheat a grill or grill pan over medium heat. Brush the grill grates with vegetable oil.
  4. Remove the pork chops from the marinade and discard the marinade.
  5. Grill the pork chops for 7-8 minutes per side, or until cooked through and caramelized around the edges.
  6. Let the pork chops rest for 5 minutes before slicing and serving.

Nutritional Information:

Per serving (1 pork chop)

Dish Characteristics:

User Comments:

Special Precautions and Tips: