Ingredients and Weight:
- 8 boneless pork loin chops (1 inch thick), 1.25 lbs total
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for greasing
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, ginger, garlic, cornstarch, salt, and pepper.
- Add the pork chops to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium heat. Brush the grill grates with vegetable oil.
- Remove the pork chops from the marinade and discard the marinade.
- Grill the pork chops for 7-8 minutes per side, or until cooked through and caramelized around the edges.
- Let the pork chops rest for 5 minutes before slicing and serving.
Nutritional Information:
Per serving (1 pork chop)
- Calories: 300
- Fat: 15g (8g saturated)
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 25g (4g sugar)
- Protein: 25g
Dish Characteristics:
- Tender and juicy pork chops with a slightly crispy exterior
- Sweet and savory flavor with a hint of ginger
- Perfect for grilling and entertaining
User Comments:
- "These pork chops were absolutely delicious! The marinade was so flavorful and the meat was cooked to perfection."
- "This recipe is so easy to follow and the results are amazing. I love the combination of the honey and brown sugar in the marinade."
- "These pork chops are a crowd-pleaser. I served them at a dinner party and everyone raved about them."
Special Precautions and Tips:
- If you don't have time to marinate the pork chops overnight, you can marinate them for as little as 30 minutes.
- Be careful not to overcook the pork chops, as they will dry out.
- Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.