Grilled Mushroom Swiss Burgers

Ingredients and Weight:

• Ground beef patty (8 portions) - 1 pound (454 grams)
• Swiss mushrooms - 10 oz (284 grams), cleaned and sliced
• Sliced Swiss cheese - 8 slices
• Garlic - 3 cloves, minced
• Mayonnaise - 2 tablespoons
• Salt and pepper - to taste
• Burger buns - 8

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the ground beef, minced garlic, salt, and pepper. Form into 8 equal-sized patties.
2. Preheat the grill to medium-high heat.
3. Place the mushroom slices on one side of the burger patty and top with a slice of Swiss cheese.
4. Grill the burgers for about 5-7 minutes per side or until the meat is cooked through and the cheese is melted.
5. Meanwhile, prepare the mayonnaise-based burger sauce by mixing mayonnaise with a little bit of salt and pepper. Set aside.
6. Toast the burger buns on the grill for a minute or two to give them a crunchy texture.
7. Assemble the burgers by placing the grilled mushroom and cheese-topped patty on a bun, adding the sauce, and serving immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 500 calories per burger
• Fat: Approx. 30 grams
• Carbohydrates: Approx. 35 grams
• Protein: Approx. 25 grams

Dish Characteristics:

• The combination of grilled mushrooms and Swiss cheese creates a unique and flavorful burger experience.
• The mayonnaise-based sauce adds a creamy and rich flavor to the burger.
• The dish is suitable for American taste due to its use of classic burger ingredients and preparation method.

User Comments:

1. "The mushroom addition was a great idea! The burger was juicy and flavorful."
2. "The sauce was delicious! It added a rich and creamy texture to the burger."
3. "I love how the mushrooms and cheese combined to create a unique flavor in the burger."

Special Precautions and Tips:

• Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
• Use fresh ground beef for best results.
• Adjust the seasoning according to personal preference.
• If you don't have a grill, you can also make this dish using a pan on the stove, but the grilling process gives it a unique flavor.