Ingredients and Weight:
- Portobello mushrooms (8 large ones)
- Fresh basil leaves (10-12)
- Blue cheese butter (about 50 grams)
- Salt and pepper (to taste)
- Extra virgin olive oil (for brushing)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Clean and prepare the mushrooms by removing the stems. Set aside.
- In a small bowl, combine the blue cheese butter with fresh basil leaves, chopped fine, and mix well.
- Stuff each mushroom cap with the blue cheese butter mixture.
- Season the tops of the mushrooms with salt and pepper.
- Brush the mushrooms lightly with olive oil.
- Place the mushrooms on a baking sheet and bake for 15-20 minutes, or until tender and the cheese butter is melted and starts to caramelize.
- Remove from oven and let cool slightly before serving.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approximately 250 per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 8g
- Protein: 6g
Dish Characteristics:
- Unique flavor combination of basil and blue cheese butter.
- Grilled mushrooms add a savory touch to an otherwise rich dish.
- Suitable for those who enjoy the unique taste of blue cheese.
User Comments:
- "The combination of basil and blue cheese was a pleasant surprise! The dish was delicious." - John Doe, New York
- "The mushrooms were grilled to perfection, and the blue cheese butter added a rich, creamy flavor." - Jane Smith, San Francisco
- "A unique dish that I would recommend to anyone looking for something different." - Robert Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use high-quality blue cheese butter for best results.
- Grill the mushrooms over medium-high heat to ensure even cooking and a slight char on the exterior.
- Adjust the seasoning according to personal preference.
