Grilled Octopus

Ingredients and Weight:

• Octopus, whole: 2.5 lbs
• Olive oil: 1/2 cup
• Lemon juice: 1/4 cup
• Garlic, minced: 2 cloves
• Dried oregano: 1 teaspoon
• Dried thyme: 1 teaspoon
• Kosher salt and black pepper to taste
• Squid ink sauce (optional): 1/4 cup

Preparation Time:

• 1 hour

Cooking Time:

• 30-45 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Clean the octopus by removing the head and intestines. Cut the tentacles into even pieces.
2. In a large bowl, combine the octopus, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Mix well to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat a grill or grill pan to medium heat.
5. Remove the octopus from the marinade and discard the marinade.
6. Grill the octopus for 10-15 minutes per side, or until cooked through and slightly charred.
7. Serve immediately with the squid ink sauce, if using.

Nutritional Information:

• Calories: 300 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy grilled octopus
• Aromatic and flavorful with herbs and garlic
• Optional squid ink sauce adds a rich and umami flavor
• Suitable for a special occasion or as an appetizer

User Comments:

• "The octopus was incredibly tender and the flavor was amazing."
• "The squid ink sauce was a perfect complement to the grilled octopus."
• "I highly recommend this dish for any seafood lover."
• "It's a beautiful and delicious dish that will impress your guests."
• "The preparation time is a bit long, but well worth it."

Special Precautions and Tips:

• Use high-quality olive oil for optimal flavor.
• If you don't have squid ink sauce, you can substitute a mixture of olive oil, ketchup, and soy sauce.
• Be careful not to overcook the octopus, as it will become tough.
• Serve with a side of grilled vegetables or a simple salad.