Grilled Okra

Ingredients and Weight:

• Okra, 1 pound (450 grams)
• Olive oil, 1/4 cup (60 milliliters)
• Salt and freshly ground black pepper, to taste

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat a grill or grill pan over medium-high heat.
2. Trim the ends of the okra and cut into 1-inch (2.5 cm) pieces.
3. In a large bowl, toss the okra with olive oil, salt, and pepper.
4. Grill the okra for 5-6 minutes per side, or until tender and slightly charred.
5. Serve immediately.

Nutritional Information:

• Calories: 100 per serving
• Fat: 5 grams
• Carbohydrates: 15 grams
• Protein: 3 grams
• Fiber: 4 grams

Dish Characteristics:

• Vibrant green color
• Slightly charred exterior
• Tender and juicy interior
• Savory and flavorful

User Comments:

• "These grilled okras are delicious! They're crispy on the outside and tender on the inside." - Sarah
• "I love the smoky flavor that the grill gives to the okra. It's the perfect side dish." - John
• "I've never been a fan of okra before, but this recipe has changed my mind. These grilled okras are so tasty!" - Mary

Special Precautions and Tips:

• Use fresh okra for the best flavor.
• Do not overcook the okra, as it will become slimy.
• Serve grilled okra immediately with your favorite dipping sauce or sprinkle with lemon juice and parsley.