Ingredients and Weight:
- Skirt steak: 2 pounds
- Olive oil: 1/4 cup
- Salt and pepper to taste
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Paprika: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon (optional)
Preparation Time:
Preparation Time:
Difficulty Level:
Preparation Method Steps:
- Season the skirt steak liberally with salt and pepper.
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, and cayenne pepper (if using).
- Rub the marinade evenly over the skirt steak and let it marinate for at least 30 minutes.
- Remove the steak from the marinade and discard the leftover marinade.
- Preheat a grill or a large skillet over medium-high heat.
- Grill or fry the steak for 4-6 minutes per side, or until cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving (4 ounces)
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Tender and juicy
- Bold and flavorful
- Customizable to taste
- Perfect for grilling or pan-frying
User Comments:
- "This steak was so juicy and flavorful. I loved the combination of spices."
- "I made this for a dinner party and it was a hit. Everyone raved about how delicious it was."
- "I'm not a big steak fan, but I really enjoyed this. It was cooked perfectly and the marinade was amazing."
- "I like to marinate the steak overnight for even more flavor."
- "This is a great recipe for a quick and easy weeknight meal."
Special Precautions and Tips:
- Skirt steak can be tough if it's not cooked properly. Make sure to grill or fry it over high heat and do not overcook it.
- If you don't have a grill, you can also pan-fry the steak in a large skillet.
- For a more intense flavor, marinate the steak for longer.
- Serve the steak with your favorite sides, such as roasted potatoes, grilled vegetables, or mashed potatoes.
