Ingredients and Weight:
- 16 slices (8 ounces) Italian bread, cut 1/2-inch thick
- 8 slices (4 ounces) deli roast beef
- 8 slices (4 ounces) Swiss cheese
- 1/2 cup (2 ounces) sliced bell pepper
- 1/2 cup (2 ounces) sliced red onion
- 1/4 cup (1 ounce) mayonnaise
- 1/4 cup (1 ounce) Dijon mustard
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Spread the mayonnaise and mustard evenly on one side of 8 slices of bread.
- Layer the roast beef, Swiss cheese, bell pepper, and red onion on top of 4 of the slices of bread.
- Top with the remaining 4 slices of bread, mayonnaise-side up.
- Heat a large skillet or griddle over medium heat.
- Place the sandwiches in the skillet and weigh them down with a heavy object, such as a Dutch oven or a heavy skillet.
- Grill for 5 minutes per side, or until the bread is golden brown and crispy and the cheese is melted.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Sodium: 1000 milligrams
- Carbohydrates: 40 grams
- Protein: 25 grams
Dish Characteristics:
- Crispy, golden brown bread
- Melted Swiss cheese
- Savory roast beef
- Sweet bell pepper
- Tangy red onion
User Comments:
- "This sandwich was so easy to make and it tasted amazing! The bread was crispy and the cheese was melted perfectly."
- "I love that I can make a panini without a panini maker. This recipe is a lifesaver."
- "The combination of flavors in this sandwich is perfect. I will definitely be making this again."
Special Precautions and Tips:
- If you don't have a heavy object to weigh down the sandwiches, you can use a flattener or a rolling pin.
- Be careful not to overcook the sandwiches, or the bread will become tough.
