Ingredients and Weight:
- Fresh Peaches - 8 (about 1 pound)
- Brown Sugar - 1/4 cup
- Vanilla Extract - 1 teaspoon
- Butter - 2 tablespoons (melted)
- Cinnamon - 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Prepare the peaches by washing and removing the stems.
- In a small bowl, mix the brown sugar, vanilla extract, and melted butter. Set aside.
- Once the grill is hot, place the peaches on the grill and cook for about 5 minutes or until there are grill marks on each side.
- While the peaches are grilling, brush them with the brown sugar mixture.
- Sprinkle with cinnamon before serving.
Nutritional Information:
- Calories: 200 per serving (assuming 1 peach per serving)
- Fat: 8g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- The grilled peaches have a unique combination of sweet and warm flavors from the brown sugar and cinnamon.
- The texture is soft and juicy with slight char-grilled notes.
- This dish is perfect for summer as a side or as a snack.
User Comments:
- "The grilled peaches were amazing! The combination of flavors was perfect." - John Doe, New York
- "I love how simple yet tasty this dish is. It's a great summer snack." - Jane Smith, California
- "The peaches were grilled to perfection, loved the char-grilled taste." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use ripe peaches for best results.
- Adjust the amount of brown sugar mixture based on your preference for sweetness.
- Grill over medium-high heat to ensure even cooking and char-grilled flavor.
