Grilled Peaches and Cream

Ingredients and Weight:

• 8 ripe peaches, halved and pitted (6 cups)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 cup butter, melted
• 1 cup heavy cream
• 1 tablespoon vanilla extract

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine peaches, sugar, cinnamon, ginger, and melted butter. Toss to coat.
3. Grill peaches for 5-6 minutes per side or until grill marks appear and peaches are tender.
4. In a separate bowl, whip heavy cream until soft peaks form. Add vanilla extract and continue whipping until stiff peaks form.
5. Serve grilled peaches with a dollop of whipped cream.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 30mg
• Sodium: 10mg
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 25g
• Protein: 2g

Dish Characteristics:

• Sweet and juicy grilled peaches
• Creamy and flavorful whipped cream
• Warm and comforting dessert
• Perfect for summer gatherings

User Comments:

• "These grilled peaches are absolutely divine! The perfect balance of sweet and smoky."
• "The whipped cream is the perfect accompaniment to the peaches. So light and fluffy."
• "This dish was a hit at my last party. Everyone raved about it."
• "I love the touch of cinnamon and ginger. It adds such a nice flavor to the peaches."
• "This is a must-try dessert for peach lovers!"

Special Precautions and Tips:

• Use ripe peaches for the best flavor.
• If using a gas grill, preheat with the lid closed for even heat distribution.
• Do not overcook the peaches, as they will become mushy.
• Serve the grilled peaches immediately with the whipped cream while they are still warm.