Grilled Peaches in Foil

Ingredients and Weight:

• 8 fresh peaches, about 1 pound (450 grams)
• 2 tablespoons of brown sugar
• 1 teaspoon of cinnamon powder
• 1 teaspoon of vanilla extract
• 1 sheet of aluminum foil per peach
• Butter or cooking oil for greasing the foil

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Cut each peach in half, removing the pit.
3. Grease each piece of aluminum foil with butter or cooking oil.
4. Place each peach half on its own piece of foil.
5. Sprinkle each peach half with brown sugar, cinnamon powder, and a drop of vanilla extract.
6. Wrap the peaches in the foil, sealing them tightly.
7. Place the foil-wrapped peaches on the preheated grill.
8. Grill for 15-20 minutes, or until the peaches are tender and the foil is slightly charred.
9. Remove from the grill and let rest for a few minutes before serving.

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

• Calories: About 100 calories per serving (assuming about 1/8 pound of peaches per serving)
• Fat: 4g
• Carbohydrates: 20g
• Protein: 1g

Dish Characteristics:

• The dish combines the sweetness of peaches with the smoky flavor of grilling, creating a unique and delicious dessert.
• The use of foil helps to keep the peaches moist and tender while also creating a slightly caramelized exterior.
• Suitable for those who enjoy both sweet and savory flavors in their food.

User Comments:

1. "This was an amazing way to enjoy fresh peaches! The combination of flavors was perfect."
2. "I was skeptical about grilling peaches, but this dish was a pleasant surprise. The foil really helped to keep them moist."
3. "I added a sprinkle of salt to enhance the flavor, and it was really delicious."

Special Precautions and Tips:

• Be sure to use ripe peaches for this dish to ensure maximum flavor and texture.
• Adjust the amount of brown sugar and cinnamon according to personal preference.
• Use fresh foil for each peach to ensure even cooking and prevent sticking.
• Grill over medium-high heat to ensure even cooking and avoid burning the foil.