Grilled Peaches with Blue Cheese and Balsamic

Ingredients and Weight:

• Peaches: 4-5 (ripe and fresh)
• Blue cheese: 100 grams (crumbled)
• Balsamic vinegar: 3 tablespoons
• Fresh mint leaves: 20 grams (chopped)
• Honey: 2 tablespoons
• Salt: a pinch
• Extra virgin olive oil: 2 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Slice the peaches in half and remove the pits.
3. In a small bowl, combine the blue cheese, balsamic vinegar, honey, salt, and olive oil. Mix well.
4. Place the peach slices on the preheated grill and cook for about 5 minutes or until grill marks appear.
5. Flip the peaches and cook for another 3-4 minutes.
6. Remove from the grill and allow to cool slightly.
7. Top each peach with the blue cheese mixture and fresh mint leaves.
8. Serve immediately.

Nutritional Information:

(Based on available information, actual nutritional content may vary)

• Calories: 250 per serving (assuming 4 servings)
• Fat: 12 grams
• Carbohydrates: 30 grams
• Protein: 6 grams
• Fiber: 4 grams

Dish Characteristics:

• The combination of grilled peaches, blue cheese, balsamic vinegar, and fresh mint creates a unique and flavorful dish.
• The dish is both sweet and savory, with a hint of tanginess from the balsamic vinegar and the rich flavor of blue cheese.
• It is a perfect combination of fresh summer flavors and a unique way to enjoy peaches.

User Comments:

1. "This dish was amazing! The combination of flavors was so unique and delicious."
2. "I loved the grilled peaches paired with blue cheese. It was a creative and tasty dish."
3. "The balsamic vinegar added a nice tangy flavor to the dish, making it even more enjoyable."

Special Precautions and Tips:

• Use ripe peaches for best results.
• Adjust the amount of balsamic vinegar and honey according to your taste preference.
• Be careful not to overcook the peaches, as they can become too soft.
• Store leftover blue cheese mixture in the refrigerator for up to 2 days.