Grilled Pesto Shrimp Skewers

Ingredients and Weight:

• Fresh shrimp: 500g (about 1 pound)
• Pesto sauce: 1/2 cup
• Sourdough breadcrumbs: 1/2 cup
• Italian seasoning: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (freshly ground)
• Skewers: 8 wooden or metal (for grilling)
• Olive oil: 2 tablespoons for grilling

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15-20 minutes
• Total: 35-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining.
2. In a bowl, mix the pesto sauce, sourdough breadcrumbs, Italian seasoning, salt, and black pepper.
3. Thread the shrimp onto the skewers, making sure not to crowd them too tightly.
4. Preheat the grill to medium-high heat.
5. Brush the shrimp skewers with olive oil and place on the preheated grill.
6. Grill for about 5 minutes per side or until the shrimp turn pink and are cooked through.
7. Remove from the grill and let rest for a few minutes before serving.

Nutritional Information:

• Calories: About 300 per serving (depending on the added ingredients)
• Fat: 14g
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• A combination of pesto sauce and grilled shrimp creates a unique flavor profile that is both savory and slightly herby.
• The sourdough breadcrumbs add a slight tanginess and crispiness to the dish.

User Comments:

1. "The combination of pesto and grilled shrimp was a pleasant surprise. The dish was delicious!"
2. "The sourdough breadcrumbs gave the dish a unique texture and flavor. Would make again."
3. "Easy to prepare and cook, yet very satisfying. Great for a summer barbecue."

Special Precautions and Tips:

• Make sure to use fresh shrimp for best results.
• Adjust the seasoning according to personal preference.
• Preheat the grill to ensure even cooking and charred flavors.
• Watch closely while grilling to avoid overcooking the shrimp, which can make them tough.