Ingredients and Weight:
- 1 ripe pineapple (about 5 pounds)
- 1 cup granulated sugar
- 1/2 cup honey
- 1/4 cup rum
- 2 tablespoons lime juice
- 1 teaspoon ground cinnamon
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill to medium heat.
- Cut the pineapple into 1-inch thick slices. Remove the core and cut into wedges.
- In a small saucepan, combine the sugar, honey, rum, lime juice, and cinnamon. Bring to a simmer over medium heat, stirring occasionally.
- Brush the pineapple slices with the glaze.
- Grill the pineapple slices for 5-7 minutes per side, or until grill marks appear and they are slightly caramelized.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: 150 per serving
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 20 milligrams
- Carbohydrates: 35 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet and tangy
- Grilled to perfection
- Perfect for summer gatherings
User Comments:
- "These pineapple slices were a hit at our party! They were so easy to make and everyone loved the grilled flavor."
- "I added a scoop of vanilla ice cream to mine and it was heavenly!"
- "The honey-rum glaze is the perfect complement to the pineapple."
Special Precautions and Tips:
- Be careful not to overcook the pineapple slices, or they will become dry.
- If you don't have a grill, you can also roast the pineapple slices in a preheated oven at 400°F for 10-15 minutes.
- For a more intense flavor, marinate the pineapple slices in the glaze for at least 30 minutes before grilling.
