Ingredients and Weight:
- 2 Poblano peppers, grilled and peeled
- 1 cup shredded sharp Cheddar cheese
- 8 oz cream cheese, softened
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparation Time: 20 minutes (plus time for grilling the peppers)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Grill the Poblano peppers until charred, then peel and seed them.
- In a medium bowl, combine the grilled peppers, Cheddar cheese, cream cheese, cilantro, lime juice, cumin, and chili powder.
- Season with salt and pepper as desired.
- Transfer the mixture to a small baking dish and bake for 15 minutes or until bubbling and slightly browned on top.
- Serve warm with your favorite dipping chips or vegetables.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 250 calories per serving (depending on ingredients used)
Fat: 16g
Carbohydrates: 12g
Protein: 8g
Dish Characteristics:
- Unique combination of grilled Poblano peppers and Cheddar cheese creates a rich and spicy dip.
- The lime juice and chili powder add a citrusy kick, complimenting the creamy cheese and smoky peppers.
- Perfect for any gathering or party, served with chips or fresh vegetables.
User Comments:
- "This dip was amazing! The combination of flavors was spot on."
- "I loved the smoky flavor from the grilled peppers. Will definitely make this again."
- "Such a creative dish! The lime juice really brightened up the flavors."
Special Precautions and Tips:
- Be sure to bake the dip until it's bubbling and slightly browned on top to ensure a creamy and flavorful texture.
- Adjust the seasoning according to your preference, adding more chili powder or lime juice for a spicier or more citrusy flavor, respectively.
- If you don't have a grill, you can also roast the Poblano peppers in a hot oven or under a broiler.
