Grilled Pork and Peach Salad

Ingredients and Weight:

• Pork tenderloin: 500g
• Peaches: 3-4 ripe ones, pitted and sliced
• Mixed salad greens: 4 cups
• Extra virgin olive oil: 3 tbsp
• Balsamic vinegar: 2 tbsp
• Salt and pepper: to taste
• Garlic: 2-3 cloves, minced
• Herbs (such as basil or oregano): 1 tbsp, chopped

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the pork: season the pork tenderloin with salt, pepper, and herbs.
2. Preheat the grill to medium-high heat.
3. Grill the pork for about 15-20 minutes per side or until cooked through. Let it rest for 5-10 minutes before slicing into thin pieces.
4. Meanwhile, in a large bowl, combine the mixed salad greens, peaches, and minced garlic.
5. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
6. Pour the dressing over the salad and toss gently to combine.
7. Arrange the grilled pork on top of the salad and serve immediately.

Nutritional Information:

• Calories: Approximately 500-600 calories per serving (depending on the exact ingredients used)
• Fat: 25-30g
• Protein: 35-45g
• Carbohydrates: 30-40g

Dish Characteristics:

• The combination of grilled pork and fresh peach salad offers a sweet and savory contrast.
• The dish is hearty yet refreshing, making it a perfect balance of flavors for any meal.
• The use of readily available ingredients in supermarkets ensures its ease of preparation.

User Comments:

1. "The pork was grilled to perfection, juicy and flavorful!"
2. "The peach salad added a unique and refreshing touch to the dish."
3. "Easy to prepare, yet impressive enough for a special dinner party."
4. "The dressing was a great compliment to the fresh salad ingredients."
5. "A delicious dish that combines my love for both sweet and savory flavors."

Special Precautions and Tips:

• Choose pork tenderloin that is fresh and firm to ensure a juicy and tender result.
• Peaches should be ripe but not overripe to ensure the best flavor in the salad.
• Use a high-quality balsamic vinegar for a more pronounced flavor in the dressing.
• Adjust the seasoning according to personal preference.