Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Nectarines - 2 (about 1 cup diced)
- Fresh cilantro - 1/4 cup, chopped
- Red onion - 1/2 cup, diced
- Fresh lime juice - 2 tablespoons
- Extra virgin olive oil - 3 tablespoons
- Sea salt and pepper - to taste
- Herbs like rosemary or thyme - for seasoning
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pork chops by seasoning them with sea salt, pepper, and fresh herbs on both sides.
- In a bowl, combine diced nectarines, red onion, chopped cilantro, and fresh lime juice. Mix well and set aside.
- Preheat the grill to medium-high heat.
- Grill the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F for medium-rare.
- Remove the pork chops from the grill and let them rest for a few minutes.
- Serve the pork chops with the fresh nectarine salsa on top.
Nutritional Information:
- Calories: Approx. 400 per serving (based on average weight of ingredients)
- Fat: 25g
- Carbohydrates: 15g
- Protein: 30g
Dish Characteristics:
- Grilled pork chops provide a savory and juicy meat experience.
- The fresh nectarine salsa brings a sweet and citrusy contrast to the pork.
- The dish is suitable for any occasion and caters to American taste preferences.
User Comments:
- "The combination of grilled pork chops and nectarine salsa was amazing!"
- "The dish was juicy and flavorful, the nectarine salsa was a great addition."
- "The pork chops were cooked to perfection, the salsa added a nice touch."
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor.
- Adjust seasoning according to personal taste preferences.
- Ensure the pork chops are cooked to an internal temperature of at least 145°F to ensure safety.
- Use a meat thermometer to check the internal temperature of the pork chops for accurate cooking.
