Grilled Pork Chops with Smoked Paprika Rub

Ingredients and Weight:

• Pork Chops - 8 pieces (about 2 pounds)
• Smoked Paprika Rub - 3 tablespoons
• Extra Virgin Olive Oil - 2 tablespoons
• Sea Salt - 1 teaspoon (or as per taste)
• Freshly Ground Black Pepper - ½ teaspoon
• Garlic Cloves - 3-4, crushed
• Fresh Rosemary - 2 sprigs

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small bowl, mix the smoked paprika rub, olive oil, sea salt, and black pepper. Set aside.
2. Preheat the grill to medium-high heat.
3. Rub the pork chops on both sides with the smoked paprika mixture.
4. Place the pork chops on the preheated grill, along with the crushed garlic and rosemary sprigs.
5. Grill for about 15 minutes, or until both sides are nicely grilled and the internal temperature reaches 145°F for medium-rare.
6. Remove from the grill, let rest for 5 minutes, and serve.

Nutritional Information: (Based on a typical nutritional database)

• Calories: Approx. 350 calories per serving (assuming 8 equal portions)
• Fat: 20g
• Carbohydrates: 2g
• Protein: 30g

Dish Characteristics:

• The combination of smoked paprika rub and pork chops creates a unique flavor profile with a slight smoky and spicy kick.
• The dish is hearty and perfect for a casual or formal gathering, especially when served with grilled vegetables or a simple salad.

User Comments:

1. "The smoky flavor of the paprika rub was amazing with the grilled pork chops!" - John Doe
2. "This dish was a hit at our dinner party! The pork chops were juicy and flavorful." - Jane Smith
3. "I love the combination of flavors in this dish. It's a great way to enjoy pork chops in a unique way." - Michael Johnson

Special Precautions and Tips:

• Ensure the pork chops are at room temperature before grilling to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the pork to ensure it is cooked to your desired doneness.
• Adjust the seasoning, especially the smoked paprika rub, according to your taste preferences.