Grilled Pork Tacos al Pastor

Ingredients and Weight:

• Pork shoulder (Boston butt): 2 lbs
• Pineapple: 1 large, peeled and diced
• Guajillo chiles: 6 large, dried and seeded
• Ancho chiles: 4 large, dried and seeded
• Orange juice: 1 cup
• Apple cider vinegar: 1/2 cup
• Cumin: 2 teaspoons
• Coriander: 2 teaspoons
• Garlic: 4 cloves, minced
• Salt: to taste
• Pepper: to taste
• Tortillas: 16 (6-inch) corn or flour tortillas

Preparation Time:

• 30 minutes

Cooking Time:

• 90 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the pork shoulder, pineapple, guajillo chiles, ancho chiles, orange juice, apple cider vinegar, cumin, coriander, garlic, salt, and pepper. Stir to combine and marinate for at least 4 hours or overnight.
2. Preheat a grill or grill pan over medium heat.
3. Remove the pork from the marinade and discard the marinade.
4. Thread the pork onto skewers and grill for about 15 minutes, turning occasionally, until cooked through.
5. Remove the pork from the grill and let rest for 10 minutes.
6. Thinly slice the pork and place it on top of warmed tortillas.
7. Serve with your favorite taco toppings, such as onions, cilantro, salsa, and guacamole.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Carbohydrates: 40 grams
• Fat: 15 grams

Dish Characteristics:

• Smoky and flavorful
• Juicy and tender pork
• Balanced with acid from pineapple and orange juice
• Perfect for a casual Mexican-themed meal

User Comments:

• "These tacos were absolutely delicious! The pork was so moist and flavorful."
• "I love how easy these tacos were to make. They're perfect for a quick and easy weeknight meal."
• "The pineapple and orange juice give these tacos such a unique and refreshing flavor."
• "I highly recommend these tacos. They're sure to be a hit with your guests."
• "These tacos are the perfect way to enjoy a taste of Mexico without leaving home."

Special Precautions and Tips:

• If you don't have a grill, you can also cook the pork in a skillet over medium heat.
• Make sure to marinate the pork for at least 4 hours for maximum flavor.
• Serve the tacos immediately while the pork is still warm.
• If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.