Ingredients and Weight: - 2 (1 pound) pork tenderloins, trimmed of fat - 1/4 cup olive oil - 2 tablespoons chopped fresh rosemary - 2 tablespoons chopped fresh thyme - 1 tablespoon kosher salt - 1 teaspoon freshly ground black pepper
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Preheat grill to medium-high heat. 2. In a bowl, combine olive oil, rosemary, thyme, salt, and pepper. 3. Brush the pork tenderloins with the marinade. 4. Grill the tenderloins for 10-12 minutes per side, or until the internal temperature reaches 145°F. 5. Let the tenderloins rest for 10 minutes before slicing and serving.
Nutritional Information: (Per serving) - Calories: 250 - Fat: 15g - Protein: 30g - Carbohydrates: 0g
Dish Characteristics: - Tender and juicy pork tenderloin - Savory and aromatic with fresh herbs - Slightly charred exterior with a smoky flavor
User Comments: - "This dish is so flavorful and easy to make. I love the combination of rosemary and thyme." - John Doe - "The pork tenderloin was cooked to perfection. It was moist and delicious." - Jane Smith - "This is a great recipe for a weeknight meal. It's quick and easy, but it feels like a special occasion." - Mary Jones
Special Precautions and Tips: - Use a meat thermometer to ensure the pork tenderloins are cooked to the correct internal temperature. - Let the pork tenderloins rest before slicing to allow the juices to redistribute. - Serve the pork tenderloins with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.