Ingredients and Weight:
- Pork Tenderloin: 500 grams (about 1 pound)
- Honey: 5 tablespoons
- Balsamic vinegar: 3 tablespoons
- Fresh thyme: 1 tablespoon (chopped)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Extra virgin olive oil: 2 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a small bowl, combine honey and balsamic vinegar. Mix well and set aside.
- Rub the pork tenderloin with olive oil. Season with salt and pepper.
- Place the pork on a baking sheet or in a roasting pan.
- Pour the honey balsamic mixture over the pork and sprinkle with chopped thyme.
- Place in the preheated oven and roast for 30 minutes, or until the pork is cooked through and the glaze is caramelized.
- Remove from the oven and let rest for 5-10 minutes before slicing.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 350
- Protein: 35g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 1g
Dish Characteristics:
- The pork tenderloin is grilled to perfection, resulting in a tender and juicy meat.
- The balsamic honey glaze gives the dish a sweet and acidic flavor that is complemented by the fresh thyme.
- The dish is both simple and impressive, making it a great choice for a special meal or a weekend dinner party.
User Comments:
- "This dish was delicious! The pork was so tender and juicy, and the balsamic honey glaze was the perfect combination of flavors."
- "I made this for a dinner party and it was a hit! The sweet and acidic flavors were a great match for the other dishes we served."
- "I love the combination of flavors in this dish. The fresh thyme adds a nice touch."
Special Precautions and Tips:
- Be sure to use pork tenderloin, which is a tender cut of meat that cooks quickly.
- Adjust the seasoning, including salt and pepper, according to your preference.
- If you prefer a thicker glaze, reduce the honey balsamic mixture for a few minutes before pouring over the pork.
- Make sure to let the pork rest for a few minutes after roasting to allow the juices to redistribute throughout the meat.
