Grilled Portobello Mushrooms for 8

Ingredients and Weight:

• 8 large Portobello mushrooms (1 pound)
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Simple to Intermediate)

Preparation Method Steps:

1. Clean mushrooms by wiping them with a damp paper towel. Remove the stems and discard.
2. In a large bowl, combine olive oil, balsamic vinegar, soy sauce, thyme, salt, and pepper. Whisk well.
3. Place mushrooms in the marinade, turning to coat. Let marinate for at least 15 minutes, but no longer than 2 hours.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove mushrooms from marinade and grill for 10-12 minutes per side, or until tender and lightly charred.
6. Sprinkle with parsley before serving.

Nutritional Information:

(1 mushroom serving)

• Calories: 150
• Fat: 10 grams
• Protein: 5 grams
• Carbohydrates: 15 grams
• Fiber: 2 grams
• Vitamin D: 20% of Daily Value

Dish Characteristics:

• Savory and umami-rich
• Tender and juicy mushrooms
• Slightly smoky flavor from grilling
• Simple and easy to prepare
• Perfect as a main course or meatless option

User Comments:

• "These mushrooms were so delicious! They were flavorful and juicy."
• "I loved the smoky flavor that the grill added."
• "This is a great dish for a vegetarian or vegan meal."
• "I will definitely be making these again."
• "This was a great way to use up some extra Portobello mushrooms I had."

Special Precautions and Tips:

• Do not overcook the mushrooms, as they will become tough.
• If you are using a grill pan, make sure it is preheated before adding the mushrooms.
• Serve with your favorite grilled vegetables for a complete meal.