Grilled Potato Salad

Ingredients and Weight:

1. Potatoes: 500 grams (approximately 2 large potatoes)
2. Bacon: 100 grams (chopped into small pieces)
3. Spring onions: 50 grams (chopped)
4. Mayonnaise: 80 grams
5. Salt and pepper: to taste
6. Grilled seasoning (e.g., garlic powder, herbs): to taste
7. Oil for cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and wash the potatoes. Cut into thin slices or cubes.
3. In a bowl, combine the chopped bacon, spring onions, mayonnaise, salt, pepper, and grilled seasoning. Mix well.
4. Arrange the potato slices on a baking sheet, drizzle with oil, and season with salt and grilled seasoning.
5. Place in the preheated oven and bake for 20-30 minutes or until the potatoes are cooked and slightly golden.
6. Remove from the oven, let cool slightly, and add the bacon and spring onion mixture. Toss gently to combine.
7. Serve warm or at room temperature.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approximately 400 calories per serving (based on a small-sized potato salad serving)
• Fat: 24 grams
• Carbohydrates: 45 grams
• Protein: 8 grams
• Fiber: 4 grams

Dish Characteristics:

• The combination of grilled potatoes with bacon and spring onions creates a unique flavor profile that is both savory and sweet.
• The dish is hearty yet refreshing, making it a great side dish for summer barbecues or casual dinners.
• The dish can be customized with different grilled seasoning to suit different tastes.

User Comments:

1. "The combination of flavors was really unique and delicious!"
2. "The dish was perfect for a summer barbecue, served it with grilled chicken and it was a hit!"
3. "I added some extra herbs to the seasoning and it really brought out the flavor of the dish."

Special Precautions and Tips:

• Make sure to use fresh potatoes for best results.
• Adjust the seasoning according to taste. Start with smaller amounts and add more if needed.
• For a healthier option, you can use low-fat mayonnaise or even skip it if you prefer a less creamy salad.