Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Ingredients and Weight:

• Peaches (ripe and firm): 8 (1 pound)
• Prosciutto: 8 slices (1 ounce each)
• Burrata cheese: 1 (12 ounces), torn into bite-sized pieces
• Fresh basil: 1 cup, chopped
• Olive oil: 2 tablespoons
• Balsamic glaze: 1/4 cup
• Salt and black pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes (grilling)

Difficulty Level:

2 (easy-moderate)

Preparation Method Steps:

1. Preheat your grill to medium-high heat.
2. Cut the peaches in half and remove the pits.
3. Wrap a slice of prosciutto around each peach half, securing it with a toothpick.
4. Brush the prosciutto-wrapped peaches with olive oil and season with salt and pepper.
5. Grill the peaches for 5-6 minutes per side, or until the peaches are tender and caramelized.
6. While the peaches are grilling, tear the burrata into bite-sized pieces.
7. Once the peaches are grilled, remove them from the grill and place them on a serving platter.
8. Top each peach with a piece of burrata and sprinkle with chopped basil.
9. Drizzle the peaches with balsamic glaze and serve immediately.

Nutritional Information:

Per serving (1 grilled prosciutto-wrapped peach with burrata and basil):

• Calories: 250
• Protein: 12 grams
• Fat: 15 grams
• Carbohydrates: 20 grams
• Dietary fiber: 2 grams
• Sugars: 15 grams

Dish Characteristics:

• Sweet and savory with a hint of acidity from the balsamic glaze
• Creamy and rich from the burrata cheese
• Aromatic and flavorful from the fresh basil
• Easy to prepare and perfect for summer grilling

User Comments:

• "This dish is a perfect balance of flavors and textures. The peaches are perfectly grilled and the prosciutto adds a crispy crunch. The burrata is creamy and rich, and the basil adds a fresh, aromatic touch."
• "I love how easy this dish is to make, but it looks and tastes like it came from a fancy restaurant. It's a great appetizer for parties or a light and refreshing summer meal."
• "The balsamic glaze really brings out the sweetness of the peaches. It's a simple ingredient that adds a touch of elegance to this dish."

Special Precautions and Tips:

• Use ripe but firm peaches for best results.
• If you don't have a grill, you can pan-fry the prosciutto-wrapped peaches in a skillet over medium heat for 5-7 minutes per side.
• Serve the peaches while they are still warm for optimal flavor and texture.