Grilled Radishes

Ingredients and Weight:

• Radishes: 500 grams (about 1 pound)
• Extra virgin olive oil: 3 tablespoons
• Sea salt: 1 teaspoon
• Freshly ground black pepper: 1/2 teaspoon
• Herbs of choice (e.g., rosemary, thyme): 1 tablespoon, chopped

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Clean and trim the radishes, then slice them in half lengthwise.
3. In a bowl, combine the olive oil, sea salt, black pepper, and chopped herbs. Mix well.
4. Add the radish slices to the bowl and toss to coat with the oil and seasoning mixture.
5. Place the radishes on the preheated grill, cut-side down.
6. Grill for about 15-20 minutes, or until the radishes are tender and have grill marks.
7. Remove from the grill and serve immediately.

Nutritional Information:

• Calories: 130 per serving (assuming no additional oil or salt during serving)
• Fat: 12g
• Carbohydrates: 12g
• Protein: 2g

Dish Characteristics:

• A unique and healthy dish that combines the crispness of radishes with the smoky flavor of the grill.
• The natural sweetness of the radishes is enhanced by the simple seasoning and grilling process.
• The dish is low in carbs and high in fiber, making it a great side for health-conscious diners.

User Comments:

• "This is an interesting and unique dish. The combination of grilled radishes with herbs was delicious."
• "I was skeptical about grilling radishes, but this dish was a hit! The smoky flavor was unexpected and really complimented the radishes."
• "Simple yet tasty dish. Great as a side for grilled meats or fish."

Special Precautions and Tips:

• Make sure to use fresh radishes for best results.
• Adjust the seasoning according to personal preference.
• Be careful not to overcook the radishes; they should still be slightly crisp.
• Grill at a medium-high heat to ensure even cooking and charring on the outside.