Grilled Romaine with Blue Cheese

Ingredients and Weight:

• 2 heads romaine lettuce, halved lengthwise
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat a grill to medium-high heat.
2. Brush the romaine halves with olive oil and season with salt and pepper.
3. Grill the romaine for 5-7 minutes per side, or until lightly charred and tender.
4. In a small bowl, whisk together the red wine vinegar, garlic, Dijon mustard, salt, and pepper.
5. Divide the grilled romaine onto individual plates and drizzle with the dressing.
6. Top with blue cheese, walnuts, and cranberries.

Nutritional Information:

• Calories: 300 per serving (without dressing)
• Fat: 20g
• Protein: 10g
• Carbohydrates: 30g

Dish Characteristics:

• Refreshing
• Smoky
• Savory
• Nutty
• Sweet

User Comments:

• "This salad is a delicious and healthy alternative to a classic Caesar salad."
• "The grilled romaine gives the salad a unique and smoky flavor."
• "The blue cheese, walnuts, and cranberries add a nice balance of flavors."

Special Precautions and Tips:

• If you don't have a grill, you can roast the romaine in a preheated oven at 400°F (200°C) for 10-12 minutes.
• To make a vegan version of this salad, omit the blue cheese and use plant-based mayonnaise in the dressing.