Ingredients and Weight:
- Sausages: 8 links (about 320g)
- Potatoes: 3 medium (about 600g)
- Green beans: 250g
- Oil: 2 tbsp
- Salt and pepper: to taste
- Garlic: 3-4 cloves, crushed
- Fresh herbs (optional): such as rosemary or thyme, for seasoning
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total: 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In the meantime, prepare the potatoes by washing and cutting them into small cubes.
- Arrange the cubed potatoes on a baking sheet and drizzle with some oil, salt, and pepper. Toss to combine.
- Place the green beans in a steamer or a colander and steam for about 5 minutes until tender but still bright green. Season with salt.
- Heat a grill pan or outdoor grill to medium-high heat.
- Place the sausages on the grill and cook for about 15-20 minutes, turning occasionally, until browned and cooked through.
- While the sausages are grilling, add the crushed garlic and fresh herbs to the potatoes in the oven, if using, and stir.
- Once the sausages are done, remove them from the grill and let them rest for a few minutes before serving.
- Serve the grilled sausages with the roasted potatoes and steamed green beans on the side.
Nutritional Information: (Per serving)
- Calories: Approx. 500-600 depending on the type of sausage and fat content
- Fat: High if sausage is high in fat, moderate if lower-fat variety is used
- Carbohydrates: From potatoes and green beans
- Protein: From sausage and beans
- Fiber: Provided by green beans and potatoes
Dish Characteristics:
- A hearty dish that combines grilled meat with vegetables.
- The combination of potatoes and green beans provides a balance of carbs and fiber.
- The use of fresh herbs adds a savory flavor that Americans often enjoy.
User Comments:
- "The flavors were so delicious together!" - John Smith
- "I loved the crispy potatoes and the perfectly cooked sausages." - Emily Johnson
- "Great dish for a weekend barbecue." - Michael Davis
Special Precautions and Tips:
- Be sure to check the freshness of the sausage links before cooking. If they are not fresh, they may not taste as good after grilling.
- Adjust the seasoning according to personal preference. Some people might prefer more salt or pepper than others.
- Use a high-quality oil for grilling to ensure a rich flavor in the sausages and on the potatoes.
