Ingredients and Weight:
- Large sea scallops, 24 pcs (about 12 oz)
- Shallots, 2 (6 oz), thinly sliced
- Lemon, 1 (6 oz), zested and juiced
- Olive oil, 1/4 cup (2 fl oz)
- Salt and pepper, to taste
- Wooden skewers, 8 pcs (10 inches)
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2/5 (Easy-Medium)
Preparation Method Steps:
- Preheat a grill or grill pan over medium-high heat.
- In a large bowl, combine the scallops, shallots, lemon zest, lemon juice, and olive oil. Season with salt and pepper. Toss to coat.
- Thread 3 scallops onto each skewer.
- Grill the skewers for 6-8 minutes per side, or until the scallops are cooked through and slightly browned.
- Serve immediately with lemon wedges and your favorite dipping sauce.
Nutritional Information:
(Per serving, 3 skewers)
- Calories: 220
- Fat: 10 grams
- Protein: 18 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy scallops
- Flavorful with a hint of lemon
- Perfect for grilling and skewering
- Elegant and festive
User Comments:
- "These scallops were absolutely delicious! They were perfectly cooked and had a wonderful flavor."
- "The skewers made it so easy to grill and serve the scallops. They were a crowd-pleaser."
- "I loved the simplicity of this recipe. It allowed the natural flavors of the seafood to shine through."
Special Precautions and Tips:
- Make sure the scallops are fresh and free of any grit.
- Soak the wooden skewers in water for about 30 minutes before grilling to prevent them from burning.
- Do not overcook the scallops, or they will become rubbery.
- Serve the skewers with a dipping sauce of your choice, such as tartar sauce or aioli.
