Grilled Sesame Soy Shishito Peppers

Ingredients and Weight:

• 2 pounds shishito peppers
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/4 cup sesame seeds
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Remove the stems and seeds from the shishito peppers.
2. In a shallow dish, whisk together the soy sauce, sesame oil, sugar, ginger, garlic, sesame seeds, salt, and pepper.
3. Add the shishito peppers to the marinade and toss to coat.
4. Allow the peppers to marinate for at least 15 minutes, or up to 24 hours.
5. Heat a grill or grill pan over medium-high heat.
6. Remove the peppers from the marinade and shake off any excess.
7. Grill the peppers for 2-3 minutes per side, or until they are slightly charred and blistered.
8. Transfer the peppers to a serving platter and sprinkle with additional sesame seeds.

Nutritional Information:

• Calories: 65
• Fat: 4g
• Protein: 2g
• Carbohydrates: 8g
• Fiber: 1g

Dish Characteristics:

• Spicy and flavorful
• Crispy and tender
• Refreshing and easy to make

User Comments:

• "These peppers were absolutely delicious! The perfect balance of sweet and salty."
• "I loved the grilled flavor and the sesame seeds added a nice crunch."
• "These peppers were a great appetizer or side dish. I will definitely make them again."

Special Precautions and Tips:

• Handle shishito peppers with care as they can be slightly spicy.
• If you do not have a grill, you can roast the peppers in a 425°F oven for 10-15 minutes, or until they are slightly charred.
• The marinade can be made ahead of time and stored in the refrigerator for up to 3 days.