Grilled Sesame Steak

Ingredients and Weight:

• 2 pounds top sirloin steak
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1/2 cup white sesame seeds

Preparation Time:

30 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the soy sauce, mirin, brown sugar, sesame oil, vegetable oil, garlic powder, and black pepper.
2. Add the steak to the bowl and turn to coat in the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat a grill to medium heat.
4. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
5. Remove the steak from the grill and let it rest for 10 minutes before slicing.
6. Sprinkle the steak with the sesame seeds.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 12g
• Cholesterol: 110mg
• Sodium: 800mg
• Carbohydrates: 15g
• Protein: 25g

Dish Characteristics:

• Tender and juicy steak with a slightly sweet and savory flavor
• Aromatic sesame seeds add a nutty crunch
• A versatile dish that can be paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad

User Comments:

• "This is the best steak I've ever had! The marinade is perfect and the sesame seeds add a delicious crunch."
• "I love how easy this dish is to make. I've made it several times and it's always a hit with my guests."
• "The steak is so tender and juicy. I highly recommend this recipe."

Special Precautions and Tips:

• If you don't have mirin, you can substitute sake or white wine.
• If you don't have a grill, you can cook the steak in a grill pan over medium heat.
• Be sure to let the steak rest before slicing, as this will help the juices redistribute throughout the meat.