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Grilled Shrimp and Chicken Pasta

Grilled Shrimp and Chicken Pasta

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the pasta according to package instructions.
  2. In a large skillet, heat the olive oil and add the minced garlic.
  3. Once the garlic is fragrant, add the chicken slices and cook until no longer raw.
  4. Add the shrimp and cook until they turn pink.
  5. Pour in the white wine and let it reduce by half.
  6. Stir in the tomato sauce, oregano, and basil. Season with salt and pepper.
  7. When the pasta is cooked, add it to the sauce and toss to combine.
  8. Serve in bowls and top with freshly ground parmesan cheese (optional).

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "Love the combination of chicken and shrimp in this dish! The flavors are well-balanced."
  2. "The pasta was cooked to perfection, not too soft and not too hard."
  3. "The sauce was delicious, I added a bit more wine for a richer flavor."
  4. "Great dish for a special occasion! The presentation was excellent."
  5. "The dish was filling and the parmesan cheese on top added a nice touch."

Special Precautions and Tips: