Grilled Shrimp Fajitas

Ingredients and Weight:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 teaspoons fajita seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 onion, sliced into thin strips
• 8 (6-inch) flour tortillas
• Guacamole, sour cream, and salsa, for serving

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the shrimp, olive oil, fajita seasoning, salt, and pepper. Toss to coat evenly.
2. Heat a grill pan or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through and slightly charred. Remove from heat and set aside.
3. In the same pan, add the bell peppers and onion. Cook over medium heat for 5-7 minutes, or until softened and slightly browned.
4. Warm the tortillas in a microwave or on a griddle.
5. To assemble the fajitas, place a tortilla on a plate. Top with some shrimp, bell peppers, and onions. Add your desired toppings, such as guacamole, sour cream, and salsa.

Nutritional Information:

(per serving without toppings)

• Calories: 350
• Protein: 35g
• Fat: 15g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and flavorful
• Colorful and vibrant
• Perfect for a quick and easy weeknight meal or a party appetizer

User Comments:

• "These shrimp fajitas are so delicious and easy to make! I love the combination of flavors."
• "I made these for a party and they were a huge hit! Everyone loved them."
• "I will definitely be making these again and again. They are a new family favorite."

Special Precautions and Tips:

• Make sure to cook the shrimp until they are cooked through to prevent foodborne illness.
• If you don't have a grill pan, you can cook the shrimp and vegetables in a large skillet or on a griddle.
• You can use any type of vegetables you like in your fajitas. Some other popular options include mushrooms, zucchini, and corn.
• To make the fajitas more spicy, add extra fajita seasoning or a dash of cayenne pepper.