Ingredients and Weight: - 2 pounds jumbo shrimp, peeled and deveined - 1 tablespoon olive oil - 1 tablespoon lemon juice - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh parsley
Preparation Time: - 15 minutes
Cooking Time: - 5 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Preheat your grill to medium-high heat. 2. In a large bowl, combine the shrimp, olive oil, lemon juice, garlic powder, salt, and black pepper. Toss to coat evenly. 3. Grill the shrimp for 2-3 minutes per side, or until cooked through. 4. Sprinkle with parsley and serve immediately.
Nutritional Information: - Calories: 220 per serving - Protein: 30 grams - Fat: 9 grams - Carbohydrates: 1 gram
Dish Characteristics: - Succulent and tender shrimp - Zesty and flavorful with a hint of garlic - Pairs well with pasta, rice, or roasted vegetables
User Comments: - "This was an incredibly easy and delicious dish. The shrimp was perfectly cooked and the sauce was bursting with flavor." - "I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp without any fuss." - "This was a crowd-pleaser at my last party. Everyone raved about the tenderness and flavor of the shrimp."
Special Precautions and Tips: - Be careful not to overcook the shrimp, as it can become rubbery. - If you don't have a grill, you can also cook the shrimp in a grill pan or on a stovetop grill. - For a spicier dish, add 1/4 teaspoon of crushed red pepper flakes to the marinade.