Ingredients and Weight:
- 8 oz grilled shrimps, peeled and deveined
- 8 small corn tortillas
- 1/2 cup diced red onion
- 1/2 cup diced ripe avocado
- 1/4 cup fresh lime juice
- 2 tbsp chopped fresh cilantro
- 1 tsp ground chili powder
- 1 tsp cumin
- 1/2 tsp salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the shrimps by cleaning and deveining them. Preheat the grill to medium-high heat.
- Thread the shrimps onto skewers and grill until cooked through, about 3-4 minutes per side.
- In a small bowl, combine the lime juice, chili powder, cumin, and salt. Mix well and set aside.
- Heat the tortillas on the grill until warm and slightly toasted.
- Build the tacos by placing grilled shrimps, red onion, avocado, and cilantro onto each tortilla. Drizzle with the lime juice mixture.
Nutritional Information:
- Calories: Each taco provides approximately 250 calories. This depends on the exact ingredients used and their quantity.
- Carbohydrates, Fats, and Protein: The nutrition facts will vary based on the ingredients used in the recipe.
Dish Characteristics:
- This dish is a fusion of Mexican and American flavors, with a touch of spicy heat from the chili powder.
- The freshness of the lime juice adds a citrusy note that pairs well with the grilled shrimps.
- The dish is light, yet filling, making it a great choice for a casual dinner or a party appetizer.
User Comments:
- "These tacos were so flavorful! The combination of grilled shrimps with lime and chili powder was excellent."
- "The fresh ingredients and simple preparation made this dish a hit at my party."
- "I loved the combination of flavors in these tacos. They were unique and delicious."
Special Precautions and Tips:
- Ensure to buy fresh shrimps that are not frozen for best flavor and texture.
- Adjust the amount of chili powder according to your desired spice level.
- If you don't have a grill, you can use a grill pan or preheat your oven to high and use that to cook the shrimps and tortillas.