Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta

Ingredients and Weight:

• 2 pounds fresh shrimp (cleaned and deveined)
• 1 pound angel hair pasta
• 2 cups cherry tomatoes (halved)
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon fresh oregano (chopped)
• 1 teaspoon fresh basil (chopped)
• 1/4 teaspoon pepper
• 2 tablespoons butter (for finishing the pasta)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by cleaning and deveining. Set aside.
2. Bring a pot of water to a boil for cooking the pasta.
3. In a large skillet, heat olive oil and add the cherry tomatoes, cooking until they start to burst.
4. Add the shrimp to the skillet and season with salt, oregano, basil, and pepper. Grill the shrimp until fully cooked and pink in color.
5. While the shrimp is cooking, cook the angel hair pasta according to package instructions.
6. When the pasta is cooked, add butter to finish it.
7. Plate the pasta and top with the grilled shrimp and fresh tomato sauce.

Nutritional Information:

(Based on average values, actual nutritional content may vary)

• Calories: Approximately 500 calories per serving (depending on the amount of added oil and butter)
• Fat: 20g
• Carbohydrates: 55g
• Protein: 30g

Dish Characteristics:

• Light and refreshing tomato sauce complements the rich flavor of grilled shrimp.
• Angel hair pasta provides a delicate texture and pairs well with the seafood.
• This dish is perfect for a special occasion or a weekend dinner with friends and family.

User Comments:

1. "The shrimp were cooked to perfection, definitely a must-try dish!" - John Doe
2. "The combination of flavors was exceptional, my family loved it!" - Jane Smith
3. "This dish was so delicious, I'll definitely make it again." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh shrimp as they will have the best flavor and texture.
• Clean and devein the shrimp properly to ensure food safety.
• Adjust seasoning according to personal preference.
• If you prefer a more robust sauce, you can add a spoonful of tomato paste to the tomato mixture while cooking the shrimp.