Ingredients and Weight:
- 2 pounds (900 grams) large shrimp, peeled and deveined
- 4 tablespoons (60 grams) olive oil
- 2 lemons, zested and juiced
- 2 cloves garlic, minced
- 1/4 cup (60 grams) chopped fresh parsley
- 1/4 cup (60 grams) chopped fresh cilantro
- Salt and pepper to taste
Aioli Ingredients:
- 1 cup (240 milliliters) mayonnaise
- 1/4 cup (60 grams) lemon juice
- 1 teaspoon (5 grams) grated lemon zest
- 1/4 teaspoon (1 gram) salt
- 1/8 teaspoon (0.5 grams) black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat grill to medium-high heat.
- In a large bowl, combine shrimp, olive oil, lemon zest, lemon juice, garlic, parsley, and cilantro. Season with salt and pepper.
- Grill shrimp for 2-3 minutes per side, or until cooked through.
- While shrimp is grilling, whisk together mayonnaise, lemon juice, lemon zest, salt, and pepper in a small bowl.
- Serve grilled shrimp over a bed of vegetables or rice, accompanied by the lemon aioli.
Nutritional Information:
- Calories: 180 per serving
- Fat: 10 grams
- Protein: 20 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Fresh and flavorful
- Balanced acidity and richness
- Perfect for a summer barbecue or party
User Comments:
- "This dish was absolutely delicious! The shrimp was cooked to perfection and the aioli was the perfect complement." - Sarah
- "I love the vibrant flavors in this recipe. It's a great way to impress guests." - Jennifer
- "This is now my go-to shrimp recipe. It's so easy to make and always a crowd-pleaser." - David
Special Precautions and Tips:
- Be sure to cook the shrimp thoroughly to prevent foodborne illness.
- If you don't have a grill, you can also cook the shrimp in a grill pan or skillet over medium-high heat.
- Adjust the amount of salt and pepper to your taste.
