Grilled Sirloin Salad with Sesame-Ginger Dressing

Ingredients and Weight:

1. Grilled Sirloin Steak (8 servings, about 200 grams each)
2. Mixed Salad Greens (8 cups)
3. Sesame Oil (3 tablespoons)
4. Ginger (1 inch piece, grated)
5. Rice Wine Vinegar (2 tablespoons)
6. Honey (1 tablespoon)
7. Soy Sauce (1 tablespoon)
8. Salt and Pepper (to taste)
9. Toasted Sesame Seeds (for topping)

Preparation Time:

45 minutes (includes prep and cooking time)

Cooking Time:

20 minutes (including steak grilling time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the salad greens and set aside.
2. In a small bowl, combine sesame oil, grated ginger, rice wine vinegar, honey, and soy sauce. Mix well and set aside as the dressing.
3. Preheat the grill or a grilling pan.
4. Season the sirloin steak with salt and pepper.
5. Place the sirloin on the preheated grill and cook to desired doneness, about 5-7 minutes per side for medium-rare.
6. Slice the grilled sirloin into thin pieces.
7. In a large bowl, combine the salad greens with the sesame-ginger dressing and toss well.
8. Arrange the salad on serving plates and top with the grilled sirloin slices.
9. Sprinkle with toasted sesame seeds before serving.

Nutritional Information: (Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)

• Calories: Depending on the ingredients used, each serving may contain around 300-400 calories.
• Fat: Moderate
• Carbohydrates: Low to moderate
• Protein: High
• Fiber: Moderate

Dish Characteristics:

• Grilled Sirloin Steak: Tender and juicy with a slight smoky flavor from the grill.
• Sesame-Ginger Dressing: A unique combination of flavors that complement the grilled sirloin and fresh salad greens.
• Mixed Salad Greens: Crispy and fresh, providing a contrast to the grilled meat.

User Comments:

1. "The combination of flavors in this dish was outstanding! The sesame-ginger dressing was especially tasty."
2. "The grilled sirloin was cooked to perfection, very juicy and tender."
3. "This dish was a hit with my family, we all loved it!"
4. "The salad was refreshing and paired well with the grilled sirloin."
5. "A great dish for a special occasion, would definitely make it again."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning of the dressing according to taste.
• Make sure to grill the sirloin steak to the desired doneness.
• For an extra touch, you can use a variety of mixed salad greens for more flavor and texture.