Ingredients and Weight:
- Sirloin tri-tip roast: 3 pounds
- Olive oil: 1/4 cup
- Salt and black pepper: to taste
- Spices (optional): garlic powder, onion powder, paprika, cayenne pepper
Preparation Time:
15 minutes
Cooking Time:
45-60 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat grill to medium-high heat (400-450 degrees Fahrenheit).
- Remove the roast from the refrigerator and let it come to room temperature for about 30 minutes.
- Season the roast liberally with salt, black pepper, and any desired spices.
- Brush the roast with olive oil.
- Grill the roast over medium-high heat for 10-12 minutes per side, or until the internal temperature reaches 135-140 degrees Fahrenheit for medium-rare.
- Remove the roast from the grill and let it rest for 10-15 minutes before slicing and serving.
Nutritional Information:
- Calories: 300 per 4-ounce serving
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Tender and juicy
- Rich beef flavor
- Versatile and can be paired with various sides
User Comments:
- "This sirloin tri-tip was absolutely delicious! It was cooked perfectly and had a great flavor."
- "I love how easy this recipe is to make. I've made it several times and it always turns out great."
- "This is a fantastic recipe for a special occasion. The meat was so flavorful and tender."
Special Precautions and Tips:
- Use a meat thermometer to ensure the roast is cooked to your desired doneness.
- If you don't have a grill, you can also cook the roast in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes per side.
- Serve the roast with your favorite sides, such as grilled vegetables, mashed potatoes, or roasted vegetables.
