Ingredients and Weight:
- 2 pounds skirt steak
- 2 pounds baby potatoes
- 1/2 cup olive oil
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat grill or grill pan over medium-high heat.
- In a large bowl, combine baby potatoes, olive oil, parsley, garlic, oregano, salt, and pepper. Toss until potatoes are evenly coated.
- Spread potatoes on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until golden brown and tender.
- Season skirt steak with salt and pepper on both sides.
- Grill steak for 3-5 minutes per side, or until cooked to desired doneness.
- Let steak rest for 5 minutes before slicing thinly.
- Serve grilled skirt steak with roasted potatoes.
Nutritional Information:
- Calories: 400 per serving
- Protein: 25 grams
- Fat: 18 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Tender and flavorful steak
- Crispy and golden brown potatoes
- Aromatic blend of herbs and spices
- Easy and quick to prepare
- Perfect for casual dining or everyday meals
User Comments:
- "This dish was so delicious and satisfying. The steak was perfectly cooked and the roasted potatoes were crispy on the outside and fluffy on the inside."
- "I love how simple it is to make this dish. It's perfect for those busy weeknights when I want something tasty but don't have a lot of time."
- "The combination of flavors is amazing. The herbs and spices really enhance the taste of the steak and potatoes."
Special Precautions and Tips:
- If you are using a cast iron grill pan, make sure it is properly seasoned before grilling the steak.
- The cooking time for the steak will vary depending on the desired level of doneness. Use a meat thermometer to check the internal temperature.
- Let the steak rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy steak.
