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Grilled Spaghetti Sandwich

Grilled Spaghetti Sandwich

Ingredients and Weight:

  1. Spaghetti - 500 grams
  2. Ground Beef - 500 grams
  3. Onion - 1 large, chopped
  4. Red Bell Pepper - 1, chopped
  5. Black Olives - 50 grams, pitted and sliced
  6. Garlic - 3 cloves, minced
  7. Cheddar Cheese - 100 grams, shredded
  8. Salt and Pepper - to taste
  9. Breadcrumbs - 50 grams (for binding)
  10. Oil - for grilling

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a bowl, mix the ground beef, chopped onion, red bell pepper, black olives, garlic, cheese, salt, pepper, and breadcrumbs. Mix well.
  2. Roll out the spaghetti onto a baking sheet or cutting board until even and thin.
  3. Spread the meat mixture onto half of the spaghetti sheet, leaving a border around the edges.
  4. Top with the remaining spaghetti and press gently to seal the edges.
  5. Preheat the grill to medium-high heat.
  6. Oil the grates of the grill and place the spaghetti sandwich on it.
  7. Grill for about 15-20 minutes or until both sides are golden brown and crispy.
  8. Slice into 8 pieces and serve hot.

Nutritional Information:

(Based on the given ingredients and without precise calculations) Calories: High due to the meat content Protein: High from meat and cheese Fat: Moderate to high depending on the fat content of the meat and cheese used Carbohydrates: From spaghetti Fiber: From vegetables (onions and peppers)

Dish Characteristics:

User Comments:

  1. "This is an innovative way to use spaghetti! The sandwich was delicious."
  2. "The combination of flavors was spot on. The black olives gave it a unique taste."
  3. "The grilled sandwich was crispy and juicy at the same time."

Special Precautions and Tips: