Grilled SPAM, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches

Ingredients and Weight:

• SPAM: 2 cans (approx. 300g each)
• Tomatoes: 2 large, sliced
• Cheddar Cheese: 1 block (approx. 200g)
• Sweet Onions: 1 large, sliced thinly
• Bread slices: 8 pieces
• Salt and pepper: to taste
• Butter: for spreading on bread

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Slice the SPAM into approximately 1/2 inch thick pieces.
3. Prepare the bread by spreading each slice with a thin layer of butter.
4. Arrange the SPAM pieces on one side of each bread slice, season with salt and pepper as desired.
5. Top the SPAM with thinly sliced sweet onions.
6. Add slices of tomato and sprinkle with cheese before placing on the preheated grill.
7. Grill for about 5 minutes or until the cheese has melted and the bread is golden and crisp.
8. Remove from the grill and serve immediately.

Nutritional Information: (Per sandwich)

• Calories: Approx. 400 calories (depending on the amount of cheese and butter used)
• Fat: 25g
• Carbohydrates: 35g
• Protein: 15g

Dish Characteristics:

• Unique combination of SPAM, tomato, and sweet onions for a flavorful sandwich.
• Cheddar cheese adds a creamy and rich element to the sandwich.
• Great for an American-style breakfast or snack.

User Comments:

1. "Love the combination of SPAM and grilled sandwiches! This dish brings back memories of my childhood."
2. "The sweet onions and tomato add a fresh taste to the sandwich, making it more enjoyable."
3. "The grilled sandwiches are delicious, especially when served hot and fresh out of the grill."
4. "The dish is quite filling and perfect for a hearty breakfast or lunch."
5. "A unique and creative dish that combines different flavors to create a tasty sandwich."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of cheese and butter according to your preference for a richer or lighter sandwich.
• Keep the sandwiches on the lower rack of the grill to prevent them from burning.