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Grilled Spicy Halloumi Cheese

Grilled Spicy Halloumi Cheese

Ingredients and Weight:

  1. Halloumi Cheese: 500g (1 pound)
  2. Red pepper flakes: 1 tablespoon
  3. Fresh lemon juice: 2 tablespoons
  4. Freshly ground black pepper: 1 teaspoon
  5. Olive oil: 2 tablespoons
  6. Pomegranate seeds: optional, for decoration and extra flavor
  7. Fresh herbs (e.g., basil, oregano): for decoration

Preparation Time:

Total Time: 30 minutes (Preparation: 15 minutes, Cooking: 15 minutes)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Preheat the grill to medium-high heat.
  2. Slice the halloumi cheese into 1/2 inch thick pieces.
  3. In a small bowl, combine red pepper flakes, lemon juice, black pepper, and olive oil. Mix well and set aside.
  4. Brush the halloumi cheese slices with the spicy lemon mixture on both sides.
  5. Place the halloumi cheese on the preheated grill.
  6. Grill for about 5-7 minutes per side or until golden and crispy.
  7. Remove from the grill and transfer to a serving plate.
  8. Garnish with pomegranate seeds and fresh herbs.

Nutritional Information: (Based on the given ingredients and weight) Calories: Approximately 300 per serving (based on a standard calorie calculation) Fat: 15g Carbohydrates: 10g Protein: 12g

Dish Characteristics:

  1. Spicy and crispy on the outside, soft and creamy on the inside.
  2. The combination of halloumi cheese and spicy lemon mixture creates a unique flavor profile that is both savory and slightly tangy.
  3. The dish is simple yet elegant, making it suitable for a high-end restaurant or a home dinner party.

User Comments:

  1. "The halloumi cheese was grilled to perfection! The spicy lemon mixture gave it a great flavor."
  2. "This dish was a hit at my dinner party! The combination of flavors was unique and delicious."
  3. "The halloumi cheese was so crispy and the pomegranate seeds added a nice pop of flavor."

Special Precautions and Tips:

  1. Make sure to use fresh halloumi cheese for the best results.
  2. Adjust the amount of red pepper flakes according to your desired level of spiciness.
  3. Grill the halloumi cheese over medium-high heat to ensure even cooking and crispy edges.