Ingredients and Weight:
- Lamb meat - 1 kg (2.2 pounds)
- Red pepper flakes - 2 tablespoons
- Garlic - 3 cloves, minced
- Onion - 1 medium, chopped
- Breadcrumbs - 1/2 cup
- Egg - 1
- Salt and pepper - to taste
- Oil for brushing the grill
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the lamb meat, red pepper flakes, garlic, onion, breadcrumbs, egg, salt and pepper. Mix well.
- Form the mixture into 8 equal-sized burgers.
- Preheat the grill to medium-high heat.
- Brush the grill with oil to prevent sticking.
- Place the burgers on the grill and cook for 5-7 minutes per side, or until cooked through and slightly charred.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 350 per burger (based on average weight and nutritional content of ingredients)
- Fat: 20g
- Protein: 28g
- Carbohydrates: 12g (from breadcrumbs)
Dish Characteristics:
- Spicy and flavorful, with a combination of sweet and spicy tastes from the red pepper flakes and grilled lamb meat.
- The burgers are grilled to perfection, resulting in a crispy exterior and juicy interior.
- An excellent dish for those who enjoy spicy food and lamb burgers.
User Comments:
- "These burgers are amazing! The combination of flavors is perfect."
- "The spiciness was just right, not too spicy but definitely noticeable."
- "The burgers were juicy and cooked to perfection."
- "Great dish for a summer barbecue."
- "I will definitely make these burgers again."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of red pepper flakes according to your preference for spiciness.
- Make sure to cook the burgers to medium-rare to ensure a juicy texture. Overcooking may result in dry burgers.
