Ingredients and Weight:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- Toppings: shredded cabbage, diced tomato, cilantro, salsa, sour cream
Preparation Time:
Cooking Time:
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the shrimp with the olive oil, lime juice, chili powder, cumin, salt, and pepper. Toss to coat.
- Heat a grill over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until cooked through.
- Warm the tortillas on the grill or in a microwave.
- To assemble the tacos, place a few shrimp on each tortilla and top with your desired toppings.
Nutritional Information:
Per serving (1 taco):
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- Spicy and flavorful
- Fresh and zesty
- Perfect for a casual meal or party
User Comments:
"These tacos were amazing! The shrimp was cooked perfectly and the flavors were incredible." - Sarah S.
"I love the combination of spices and the freshness of the toppings." - John M.
"I'll definitely be making these again. They're so easy and delicious." - Mary B.
Special Precautions and Tips:
- Use large shrimp for the best flavor and texture.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- Serve the tacos immediately while the shrimp is still hot.
