Grilled Stout Skirt Steak

Ingredients and Weight:

• 2 pounds skirt steak
• 1 cup stout beer
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (easy-moderate)

Preparation Method Steps:

1. In a large bowl, combine stout beer, olive oil, Worcestershire sauce, Dijon mustard, brown sugar, salt, and pepper.
2. Place the skirt steak in the marinade and turn to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Remove steak from marinade and let rest at room temperature for 15 minutes.
5. Heat a grill over high heat.
6. Grill the steak for 5-6 minutes per side for medium-rare or 7-8 minutes per side for medium.
7. Let the steak rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 566 per serving (4 ounces)
• Fat: 26 grams
• Protein: 65 grams
• Carbohydrates: 2 grams

Dish Characteristics:

• Juicy and flavorful
• Smoky and slightly sweet
• Pairs well with mashed potatoes or grilled vegetables

User Comments:

• "The steak was cooked to perfection and the marinade was phenomenal." - John Smith
• "I made this for my friends and they couldn't get enough." - Jane Doe
• "This is a new favorite in my house." - Mike Jones

Special Precautions and Tips:

• Skirt steak is a thin cut of beef that can easily overcook. Be sure to cook it over high heat and monitor the internal temperature closely.
• If you don't have stout beer, you can substitute any dark beer.
• Let the steak rest after grilling to allow the juices to redistribute, resulting in a more tender and flavorful steak.