Ingredients and Weight:
- Sweet Potatoes - 4 medium, about 1.5 pounds (680 grams)
- Apples - 2 large, about 1 pound (454 grams)
- Butter - 4 tablespoons
- Brown Sugar - 3/4 cup
- Cinnamon - 1 teaspoon
- Vanilla Extract - 1/2 teaspoon
- Salt - 1/2 teaspoon
Preparation Time: 30 minutes (includes prep and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Scrub and wash the sweet potatoes, then pat dry. Prick the skin with a fork in several places to allow steam to escape.
- In a small bowl, mix together the butter, brown sugar, cinnamon, vanilla extract, and salt. Set aside.
- Slice the apples into thin rings and set aside.
- Wrap the sweet potatoes in aluminum foil and place them on a baking sheet. Bake for 20 minutes.
- Remove the foil, place the apple slices on top of the sweet potatoes, and spread the butter-sugar mixture evenly over both.
- Return to the oven and bake for another 5-10 minutes, or until the potatoes are tender and the apple slices are soft and caramelized.
- Serve hot and enjoy!
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 300 calories per serving (based on the ingredients used)
Dish Characteristics:
- Sweet and savory combination of flavors, with a touch of vanilla's aromatic notes.
- The dish offers a balance of crispiness from the grilled sweet potatoes and the softness of the apples.
- It is a perfect dish for those who enjoy hearty yet healthy options with natural flavors.
User Comments:
- "The combination of sweet potatoes and apples was a pleasant surprise! The dish was delicious."
- "The dish was quite tasty, especially the sweet potatoes that were grilled to perfection."
- "The addition of vanilla extract gave a unique flavor to this dish. Highly recommended."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes and apples for best results.
- Adjust the amount of brown sugar and cinnamon according to your preference for sweetness.
- Pricking the sweet potato skin helps to ensure even cooking and prevents the skin from bursting.
- Check the potatoes regularly during baking to ensure they do not overcook.
