Ingredients and Weight:
- Chicken breast (boneless, skinless) - 800 grams
- Beer - 300 ml
- Teriyaki sauce - 200 ml
- Salt - 1 teaspoon
- Sugar - 2 tablespoons
- Black pepper - 1 teaspoon (ground)
- Scallions (green onions) - 4, chopped
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine chicken, beer, teriyaki sauce, salt, sugar, black pepper, and scallions. Mix well and marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard excess liquid.
- Place chicken on the preheated grill and cook for 15-20 minutes, or until fully cooked through and slightly charred on the outside.
- Serve hot with your choice of side dish.
Nutritional Information:
- Calories: Approx. 450 calories per serving (based on the ingredients listed)
- Fat: 15g
- Carbohydrates: 20g
- Protein: 45g
Dish Characteristics:
- The combination of teriyaki sauce and beer creates a unique flavor that is both sweet and savory.
- The grilled chicken has a crispy exterior and juicy interior.
- Easy to prepare with ingredients that are easily available in American supermarkets.
User Comments:
- "This dish was a hit! The flavor of the teriyaki sauce and beer was outstanding."
- "The grilled chicken was juicy and flavorful. The preparation was quite simple and the dish was ready in no time."
- "I loved the combination of flavors in this dish. It was a great addition to our dinner menu."
Special Precautions and Tips:
- Ensure the chicken is fully cooked through before serving to avoid any food safety issues.
- Adjust the seasoning according to your taste preference.
- Use fresh ingredients to enhance the flavor of the dish.
