Ingredients and Weight:
- Chicken thighs - 8 pieces (about 2 pounds)
- Teriyaki sauce - 1 cup
- Sugar - 2 tbsp
- Sesame oil - 1 tbsp
- Soy sauce - 2 tbsp
- Fresh garlic - 4 cloves, crushed
- Fresh ginger - 1 inch piece, grated
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine teriyaki sauce, sugar, sesame oil, soy sauce, garlic, ginger, salt and pepper to make the marinade.
- Cut chicken thighs into large pieces and poke with skewers.
- Add the chicken pieces to the marinade and let it sit for 20-30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the excess.
- Place the chicken on the preheated grill and cook for about 15-20 minutes, turning often until both sides are golden and cooked through.
- Baste with the remaining marinade during the last few minutes of cooking.
Nutritional Information:
(Please note that the exact nutritional information may vary based on the ingredients used and their quantities)
- Calories: About 400 per serving (based on 8 servings)
- Protein: About 35 grams per serving
- Fat: About 15 grams per serving (including saturated fat)
- Carbohydrates: About 25 grams per serving
Dish Characteristics:
- The dish has a sweet and savory teriyaki flavor that is popular in American cuisine.
- The skewers of grilled chicken are golden and crispy on the outside while tender and juicy on the inside.
- It is a great dish for a barbecue or a family meal.
User Comments:
- "The flavor was spot on! The teriyaki sauce was well balanced with the sweet and savory flavors."
- "I loved the skewers on the grill. It made the chicken so crispy and juicy."
- "This dish was a hit with my family. The combination of flavors was excellent."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you don't have a grill, you can also make this dish in an oven using a baking dish or a broiler.
- Cooking time may vary depending on the heat of your grill or oven. Check the chicken often to ensure it doesn't burn.
